 Impossible Coconut Pie |  From the Test Kitchens of Betty Crocker
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| Method | Preheat the oven to 350 degrees. Combine all the ingredients in a bowl and pour into a greased 9" pie dish. Bake 45 to 50 minutes until brown. Chill and serve cold. Coconut can be sprinkled on top instead of added to ingredients.
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|  | |  | | Ingredients | 1/2 cup Biquick
2 cups milk
1 cup flaked coconut
3/4 cup sugar
1/4 cup butter, softened
1 1/2 tsp vanilla (I used 1 tsp vanilla and 1/2 tsp coconut flavoring)
4 eggs
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